Carryout menu
Warm
Delicata Squash 14
cornmeal batter, Hawthorne honey, lemon, scallion, Aleppo pepper [GF+V]
Roasted Squash Soup 12
heirloom squash, taleggio cheese, herbs, chive oil [GF+V]
Fried Oysters 15
cornmeal batter, crispy lemon, Rockefeller aioli [GF]
'Nduja Croquetas 9
sweetie drop aioli [GF]
Crispy Chickpeas 4
schmaltz, sea salt, paprika [GF]
Cold
Marinated Olives 7
manzanilla, cerignola, gaeta, castelvetrano [GF + VEGAN]
Kale Salad 12
shaved radishes, puffed quinoa, herb-buttermilk vinaigrette [GF+V]
Celeriac Salad 12
fennel, parsley, arugula, pepitas, pecorino, lemon vinaigrette [GF+V]
Sides
Roasted Cauliflower 7
bagna cauda, focaccia breadcrumbs
Grilled Cabbage 7
served warm, tahini vinaigrette [GF+VEGAN]
Crispy Fingerling Potatoes 11
rosemary, cheddar aioli [GF+V]
Plates
Mussels 18
white wine, shallot, garlic, peppers, grilled bread (sub GF bread for +3)
Orecchiette Pasta 18
roasted heirloom cauliflower, caper, arugula, gremolata, pecorino [V]
Pork Bolognese 20
mafaldine pasta, white ragu, mushroom, watercress pesto
Grilled Half Chicken 27
Buttonwood Farms chicken, rosemary + anchovy marinade, grilled radicchio salad with chickpeas + pancetta [GF]
Pan Roasted Cod 28
braised leeks, fregola, roasted wild mushrooms
Flatiron Steak 29
Slagel Farms steak, herb-tallow butter, fingerling potatoes, biquinho peppers + creamed winter greens
Beer/Spritz
4Hands Full Life Lager 5
Crane Omar Porter 8
Stillwater Insetto Sour 8
Brooklyn Spritz Ale 6
Ramona Blood Orange Spritz 8
Stiegl Grapefruit Radler 7
N/A
Seedlip + Tonic 8
non-alcoholic distilled spirit, tonic, lemon
Topo Chico 3
Big Heart Hot Tea 4
Mexican Coke or Sprite 3
COMA Nitro Cold Brew 5
Cocktails
18 for 2 servings
36 for 4 servings
Little Fox Martini
our signature drink, plymouth gin, dolin blanc, lustau fino sherry, tom olive, lemon
Après Summer
sage tequila, genepy, rum, cocchi bianco, lime
Backwards + Forwards
MUZ vermouth, rye, oloroso sherry, jerry thomas bitters
Hayburner
rye, applejack, red wine, montenegro, maple, allspice
Underberg 2
Kids Options
Grilled Chicken Skewers 8
LF Corn Dog 8
Grilled Cheese Sandwich 8
Buttered Noodles 8
Dessert
Sticky Toffee Pudding 9
dates, brûléed apples [V]
Pear+Ricotta Mousse Cake 9
almond crust, caramelized pears [GF]
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please notify your server of any known food allergies. No gluten-free dedicated fryer.