The first edition of Little Fox Natural Wine Club launches tomorrow night with a live stream tasting of this week’s wine club bundle. Our first two featured bottles are selections from the portfolio of our former Beverage Director, Kelly Nyikes - I Custodi ‘Ante’ Etna Bianco 2017 and Keep Wines ‘David Girard Vineyard’ Counoise 2019. The bundle includes a dish specially crafted to pair from Chef Craig - Venetian-style Salt Cod with Grilled Polenta Cake. Both bottles + the food pairing are available for purchase on our online store now through Sunday. Order today and join us on Instagram Live tomorrow, August 14th at 7:30pm with Wine Manager, Chris Voll and special guest, Kelly Nyikes to learn about this week’s featured bottles and explore the beauty of natural wine.
