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Springtime specialties

Test

Crispy Artichokes   7

sauce au vert​

Pancetta Crostino   7

house-cured pancetta, grilled ramp butter

Borlotti Bean Crostino   7

Italian borlotti beans, romesco sauce, parsley

'Nduja Croquetas   9

spicy prosciutto, Spanish bomba rice, aioli, pecorino

modern classic cocktails

Boulevardier   12

rye whiskey, LF vermouth, campari, orange oil

Army Navy   12

plymouth gin, blended sherry, brooklyn orgeat, lemon, angostura

Oaxacan Old Fashioned   12

reposado tequila, mezcal, agave nectar, angostura, flamed orange

Prizefighter #1   12

fernet branca, carpano antica, lemon, mint

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please notify your server of any known food allergies. No gluten-free dedicated fryer.