Springtime specialties
Test
Crispy Artichokes 7
sauce au vert
Pancetta Crostino 7
house-cured pancetta, grilled ramp butter
Borlotti Bean Crostino 7
Italian borlotti beans, romesco sauce, parsley
'Nduja Croquetas 9
spicy prosciutto, Spanish bomba rice, aioli, pecorino
modern classic cocktails
Boulevardier 12
rye whiskey, LF vermouth, campari, orange oil
Army Navy 12
plymouth gin, blended sherry, brooklyn orgeat, lemon, angostura
Oaxacan Old Fashioned 12
reposado tequila, mezcal, agave nectar, angostura, flamed orange
Prizefighter #1 12
fernet branca, carpano antica, lemon, mint
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please notify your server of any known food allergies. No gluten-free dedicated fryer.