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Beer/Spritz

4Hands Full Life Lager   5
Crane Omar Porter   8
Stillwater Insetto Sour   8
Ramona Blood Orange Spritz   8
Stiegl Grapefruit Radler   7

Cold

Shaved Carrot & Arugula Salad   13

pepitas, fennel, bread crumbs, preserved lemon vinaigrette [DF+V]​

Kale Salad   12

puffed quinoa, radishes, herb-anchovy buttermilk vinaigrette [GF]

roasted chicken +4
smoked trout +6

Stracciatella   14

housemade creamy mozzarella, caramelized shallot, spiced walnuts, LF bread  [V]

Sides

Roasted Brussel Sprouts  8

fermented chickpea + maple glaze, puffed quinoa [DF+V]

Lard-Roasted Beets   8

local red beets, pickled fennel, chives [GF+DF]​

 
Fingerling Patas Bravas  11

smoky tomato sauce, chili aioli, scallion

Plates

Orecchiette Pasta   18

cannellini beans, mustard greens, pecorino romano, lemon [V]

Pork Bolognese    20

mafaldine pasta, white ragu, mushroom, watercress pesto

Grilled Half Chicken   27

Buttonwood Farms chicken, rosemary+ anchovy marinade, creamy polenta, brussels sprouts [GF]

Pan Roasted Cod   28

smoked paprika marinade, roasted carrots, wild mushrooms, farro + carrot puree, braised leeks​

Flatiron Steak   29

Slagel Farms steak, herb-tallow butter, fingerling potatoes, biquinho peppers, creamed winter greens [GF]​

N/A

Seedlip & Tonic   8

non-alcoholic distilled spirit, tonic, lemon

Topo Chico   3
Big Heart Hot Tea   4
Mexican Coke or Sprite   3
COMA Nitro Cold Brew   5

Cocktails

18 for 2 servings

36 for 4 servings

Little Fox Martini

our signature drink, plymouth gin, dolin blanc, lustau fino sherry, tom olive, lemon

Après Summer

sage tequila, genepy, rum, cocchi bianco, lime

Backwards + Forwards

MUZ vermouth, rye, oloroso sherry, jerry thomas bitters

Hayburner

rye, applejack, red wine, montenegro, maple, allspice

Mulled Wine   6 servings / 45
red wine, spirits, spices, serve warm
Pecan Hot Toddy   6 servings / 40
pecan-infused scotch, honey, lemon, serve warm
Underberg   2

Kids Options

Grilled Chicken Skewers   8

LF Corn Dog   8
Grilled Cheese Sandwich   8
Buttered Noodles   8

Dessert

Sticky Toffee Pudding   9

dates, brûléed apples, toffee sauce [V]

 
Chocolate Ganache Tart   9
crystalized lemon peel, sea salt [V]

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please notify your server of any known food allergies. No gluten-free dedicated fryer.

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Spring menus coming soon